With Thanksgiving only moments away, I started thinking about 2013 as a whole, and all the work I’ve been privileged to create. I get to be a part of so many special moments because of what I’m lucky to do as a cake designer. I’m often surprised by which cakes resonate with the world at large, but I’ll tell you this year, for me, it was this wedding cake.
Erick and Elena have been clients for a while now… his 40th birthday cake, their engagement cake. Every single cake I make is important to me and with it I hope to build a relationship with every client. When I’m blessed to have them come back over and over, I feel a special responsibility to surpass their expectations. That creates some sleepless nights, and a few mini panic attacks here and there, but they always subside with the completion of the project. Sunday nights are good sleeping nights for me.
Eric and Elena really created an over the top gorgeous wedding. Their reception was held at the Mandarin Oriental, with 300 of their closest friends and family. They nailed all the details, monogramed napkins, stunning florals, and favors from Sugar Couture featuring I Love NY cookies and matching mugs, in bags printed with their wedding monogram.
And, because it was also Erick’s parents anniversary, the bride and groom surprised them with an anniversary cake, which was a modernized version of their original wedding cake from so many years ago. Not kidding, the original had pink package bows… you know the kind you buy at the drugstore? Yeah, those were the decoration. So we updated with sugar bows, pink swags and shimmer.
Seven tiers of strawberry champagne cake with strawberry buttercream. Covered in white fondant, the cake was a canvas for the 550 hand made sugar flowers that covered it. Garden roses, peonies, heritage roses, and orchids all lightly dusted with a blush pink to match the wedding colors. And the final detail was the hand piping of the pattern from their invitations. So many hours of work and love went into this baby. We assembled it in three pieces for transport and then put it together on site. How amazing to see the cake table in the middle of the room, and the cake as a centerpiece with New York itself as the background.
For a bit of the beauty, take a look at their video teaser by Robert and Kathleen Photographers.
I’m in love with this cake. Its a beautiful mix of my cake style and traditional wedding cake style. Its the tallest cake I’ve made to date, and most definitely the most sugar flowers. So now to start thinking about how to top it in 2014.