A new semester of deliciousness is about to start at Sarah Lawrence College! These classes are so much fun, packed with as much information as you can absorb, and in the end, you get to take home lots of goodies!

To register click on the class title below. For more information, contact Liz Irimter at eirmiter@sarahlawrence.edu

Come and join us!

Decadent Chocolate Desserts

Sunday, February 7
10 a.m. – 2 p.m.

Just in time to create something special for your sweetheart for Valentine’s Day. Indulge your senses and explore the richness and variety of chocolate in all its forms. In this hands-on session, we will discuss the production of chocolate, the difference between brands and types, and use it in all its forms to create the most unforgettable and satisfying dessert creations. Featured Recipes: Rich Chocolate Rose Mousse in Chocolate Tuille Cup, Molten Chocolate Cake, Chocolate Truffles, Spiced Hot Chocolate, Chocolate Almond Cream-filled Macaroons

All about Cheesecake
Sunday, February 28
1 – 5 p.m.

Rich and creamy cheesecakes are a popular dessert treat, but many people are intimidated by the seemingly complex techniques used to create them. Come to this hands-on class to understand the principles behind this simple baked custard, and finally master the perfect cheesecake! Feature Recipes: Traditional New York Cheesecake with Caramel Sauce, Marble Cheesecake, Lemon Ginger Mascarpone Cheesecake with mixed berry compote, Italian Amoretto Cheesecake

Spring Cookie Decorating

Sunday, March 28
1 – 5 p.m.

Focus on some of the techniques used to create the most fabulous frosted sugar cookies usually found only in the best gourmet pastry shops! Make beautiful butterflies, luscious lady bugs, fantasy flowers and perfect paisleys. After the class, you’ll be able to adapt your new skills to any design you can imagine.

Crowd Pleasing Hors d’oeuvres

Sunday, April 11
1 – 4 p.m.

The smallest bite can pack the biggest flavor punch. In this class you’ll create many wonderful recipes and learn useful techniques for turning your favorite ingredients into memorable hors d’oeuvres that fly off the plate. Featured Recipes: Bacon Wrapped Dates, Curried Chicken Triangles, Mini Camponata Quiche, Spicy Hummus Cucumber Bites, Mozzarella and Prosciutto Puff Pastires

Crazy for Cupcakes
Sunday, March 7
1 – 5 p.m.

Everyone is crazy for cupcakes right now, and why not? Their adorable and convenient individual size lends itself so beautifully to the most unique and delicious designs. In this class you’ll bake the most delicious cupcakes, and learn techniques to personalize them in charming ways. From Glazed High Tops, to small scenes created with fondant, and even the simplest swirl, you’ll be looking for any excuse to make these tempting treats!