Penny’s Journal
The story behind the cake-story…
Technique:
Ruffles
You can say I have a special place in my heart, and my cake toolbox, for ruffles.
Dispatches from Penny’s Kitchen
Where decadence meets ingenuity…
How To: Making Edible Sugared Flowers
After the pretty pictures hit the web, I was asked how we did it… so here you go.
“Cakes can seem deceptively large or small in photos. It’s always a good idea to think of their presence in all 3 dimensions rather than just height and diameter. They always have so much more presence in person. And bigger isn’t always better.”
― Penny