RETAIL & HOSPITALITY

Edible work, on shelf and on schedule.

Custom cookies, chocolates, and cupcakes for gift shops, themed retail, and museum stores — and amenity and in-room gifting programs for hotels, members clubs, and hospitality partners. Built to ship, stock, and reorder, from limited runs to 10,000-piece programs.

FEATURED-RETAIL

The Butterbeer Bar at the Harry Potter Store NYC.

BUILT TO SHIP, STOCK AND REORDER

Beautiful at scale. Reliable on repeat.

We work with retail buyers, gift shop managers, hotel operators, and amenity programs to design and produce edible product that holds its shape on a shelf, ships across the country, lives up to brand or institution standards, and arrives on the calendar you've already committed to your guests. Every program is designed for reorder from day one — packaging, food safety, lead times, and seasonal cadence on the table from the first conversation.

Reorder

PRODUCTION CADENCE

Recurring runs for ongoing programs

150-10K+

UNITS PER PROGRAM

Artisanal production scaled

Nationwide

SHIPPING REACH

Direct-to-property fulfillment, US wide

NYC

STUDIO & SHIPPING

Designed and produced in our New York Studio

SELECTED PARTNERS

Harry Potter Store NYC & Chicago Smithsonian Air & Space Museum Four Seasons Nordstrom Adidas Tory Burch Audacy

FEATURED PROGRAMS

Programs that show how this works.

From a destination retail store to a downtown hotel amenity program, from a national museum to a seasonal brand promotion — four shapes of ongoing edible work.

HARRY POTTER STORE - NY & CHICAGO

A retail program for one of the most-watched stores in New York.

A multi-product retail line — cupcakes, decorated cookies, and chocolates — for the Butterbeer Bar at the Harry Potter Store NYC. Designed to fit a destination retail experience, hold up to foot traffic, and reorder reliably on the cadence the store needs.

Scope ‍ ‍ONGOING MULTI-PRODUCT PROGRAM

Output ‍ ‍THEMED RETAIL LINE

SMITHSONIAN AIR AND SPACE MUSEUM

Aviation themed cookies for a national museum’s flagship cafe.

Custom decorated sugar cookies designed for the Mars Cafe at the Smithsonian Air & Space Museum in Washington, D.C. — an edible souvenir built to ship, to last, and to wear the institution's standard.

Scope ‍ ‍RECURRING PRODUCTION RUNS

Output ‍ ‍MUSEUM RETAIL PRODUCT

FOUR SEASONS DOWNTOWN NYC

An ongoing amenity program for a hotel that holds its standard.

A hospitality and amenities program for Four Seasons Downtown NYC — designed for consistency across rooms, lobby moments, and guest experience. Edible work that arrives on schedule, on brand, and on the property's quality bar.

Scope ‍ ‍ONGOING HOSPITALITY PROGRAM

Output AMENITY & GUEST EXPERIENCE

WHERE WE WORK

Segments we know.

Most projects use one or two of these. We also build custom edible objects — cereal-treat sculptures, gravity-defying sugar showpieces, branded chocolate — when a project asks for something that doesn't fit a category yet.

i.

Museum & Cultural Gift

Cookies, chocolates, and packaged products that wear an institution's standard and translate exhibits into souvenirs.

ii.

Themed Retail & Attractions

Destination stores and experiential retail — products designed to fit a built world and reorder with predictable cadence.

iv.

Restaurant & Members Clubs

Cupcakes, mini-cakes, and pastry pieces for events where the activation moment is plural — and the brand still has to read across a hundred bites.

iii.

Hotel Ameinty & In-Room Gifting

Welcome amenities, in-room turn-downs, and guest-experience programs — consistent at scale, on standard, on schedule.

WHAT WE MAKE

Product types built to travel.

Every program we build is engineered around shelf life, packaging, and shipping from the start. Most use one or two of these — and many combine all four into a coherent line.

i.

Custom Cookies

Decorated sugar cookies in royal icing or chocolate, on brand or institution standard. Designed to ship, designed to last on a shelf.

ii.

Branded Chocolates

Custom sculpted and molded and hand-decorated chocolates, packaged for retail or in-room — durable, shippable, shelf-stable.

iii.

Custom Edibles

Bespoke edible objects designed for your program — when a product category doesn't exist yet, we build it.