FROM SUBSTACK

Sugar Coated

A pastry chef's case for baking by feel. Stories, technique, and the confidence to trust yourself. This is Penny's Substack, where the studio's voice goes longer-form.

STORIES & MORE
May 3, 2026

Who puts raisins in brownies?

…the cost of handmade.

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Nov 21, 2025

Concorde Grape & Black Pepper

…and ghosts in the kitchen.

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Jul 29, 2025

Paris Kiss

The last big surprise…

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